WINE TOURISM IN WESTERN MOLDOVA - TO A FUTURE ALSACE?

WINE TOURISM IN WESTERN MOLDOVA - TO A FUTURE ALSACE?

Wine tourism has emerge as a form of redinamization, recovery of wine Accessories products.It was necessary such a tourism form for the wine-growing regions to assert in this tourist industry through landscapes as well as the products offered.Countries like France, Italy and Spain are already among the most definitive statement in this area, being

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An approach to cooking process scheduling for a family restaurant

The quality of service at restaurants depends not only on the quality of dishes served but also on the waiting time and the timing of when the dishes are provided.For high quality service, scheduling the cooking processes of the ordered dishes is needed.This scheduling problem can be regarded as a kind of job shop RED CLOVER PLUS scheduling.When ma

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Mechanism of microbiologically influenced corrosion of X65 steel in seawater containing sulfate-reducing bacteria and iron-oxidizing bacteria

Sulfate-reducing bacteria (SRB) and iron-oxidizing Round Drop Leaf Table bacteria (IOB) are one of the typical representatives of anaerobic and aerobic bacteria, which can form a synergistic community (mixed species biofilm) on the surface of material.In this work, the corrosion behavior of X65 steel in seawater containing SRB and IOB was investiga

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